World Cultures

Exchange student cultures, pulled up to a Michigan dinner table

Somewhere right now, a teenager is packing a suitcase and a grandmother's recipe. Hosting means that recipe gets made in your kitchen — new words at breakfast, new holidays on the calendar, and a second family on the other side of the world for the rest of your life. Here are eighteen of the countries ISE students call home.

Region One

Western & Southern Europe

From Madrid to Berlin, this is the Europe of long dinners and old streets — where a Tuesday meal can outlast an American holiday and every town has a square worth sitting in. Students often arrive with two or three languages already in their pocket and firm, well-argued opinions about bread. Your student might be startled by how early Americans eat, and then completely won over by Friday night football. What they bring back to your table is centuries of knowing how to linger at it.

The Alhambra palace in Granada at golden hour with the snow-capped Sierra Nevada behind

Spain

"Hola"

Madrid · Spanish

At your table

  • Paella
  • Tortilla espanola
  • Churros con chocolate

Traditions you might share

  • Three Kings Day (Dia de los Reyes)
  • Semana Santa processions
Explore on the map
Neuschwanstein Castle on its wooded hilltop with Bavarian lakes and countryside beyond

Germany

"Hallo"

Berlin · German

At your table

  • Bratwurst
  • Fresh pretzels (Brezeln)
  • Spaetzle

Traditions you might share

  • Christmas markets (Weihnachtsmarkt)
  • St. Martin's Day lantern walks
Explore on the map
Colorful cliffside houses of Manarola in the Cinque Terre glowing before sunset

Italy

"Ciao"

Rome · Italian

At your table

  • Fresh pasta al pomodoro
  • Pizza margherita
  • Tiramisu

Traditions you might share

  • La Befana (Epiphany)
  • Carnevale
Explore on the map
The Eiffel Tower over the Seine at sunset with river boats below

France

"Bonjour"

Paris · French

At your table

  • Crepes
  • Croissants
  • Ratatouille

Traditions you might share

  • Bastille Day (July 14)
  • Galette des Rois
Explore on the map
Region Two

Nordic Europe

Up here, winter is not a problem to be endured — it is the main event. Denmark and Norway raise teenagers who bike through sleet, hike on purpose, and light candles against the dark like it is an art form, because it is. Students from the Nordics often arrive quietly independent and almost insultingly unbothered by a Michigan cold snap. By February, your student might be the one dragging your family outside — and making the dark months feel like something to look forward to.

Nyhavn harbour in Copenhagen with boats and colorful townhouses on a summer day

Denmark

"Hej"

Copenhagen · Danish

At your table

  • Smorrebrod (open sandwiches)
  • Frikadeller (meatballs)
  • Aebleskiver

Traditions you might share

  • Sankt Hans midsummer bonfires
  • Advent and Danish Christmas (Jul)
Explore on the map
Sweeping view of the Geirangerfjord winding between green mountains

Norway

"Hei"

Oslo · Norwegian

At your table

  • Brunost (brown cheese)
  • Fresh and smoked salmon
  • Waffles with sour cream and jam

Traditions you might share

  • Constitution Day parades (May 17)
  • Easter cabin trips (Paskeferie)
Explore on the map
Region Three

Central & Eastern Europe

This is the Europe where history is not something in a textbook — it is what grandma lived through, and she will tell you about it over Sunday lunch. Students from this part of the world often grew up in families where freedom is a recent memory and dinner-table conversation goes deep fast. Your student might come with a dry wit that sneaks up on you and a walking-city childhood spent in streets older than the United States. ISE works with partner agencies across the region — Czechia is one place your student might call home.

Charles Bridge in Prague at dawn under a pink and purple sky

Czechia

"Ahoj"

Prague · Czech

At your table

  • Svickova (beef in cream sauce)
  • Knedliky (bread dumplings)
  • Kolace (filled pastries)

Traditions you might share

  • St. Nicholas Eve (Mikulas)
  • Christmas Eve carp dinner
Explore on the map
Region Four

Latin America

From Mexico City to the Brazilian coast, this is a part of the world where family means everyone within shouting distance and food takes the time it takes — tamales are a two-day project, and nobody is sorry about it. Students often arrive warm, musical, and physically incapable of letting a birthday pass uncelebrated. Your student might hug your relatives on first meeting and adopt your friends as their own. Expect your kitchen to get busier, your playlist to get better, and your December to gain some candlelight.

Golden sunrise over Sugarloaf Mountain and Guanabara Bay in Rio de Janeiro

Brazil

"Oi"

Brasilia · Portuguese

At your table

  • Feijoada (black bean stew)
  • Pao de queijo (cheese bread)
  • Brigadeiros

Traditions you might share

  • Festa Junina (June festivals)
  • Reveillon (New Year's in white)
Explore on the map
Colorful hillside houses and yellow basilica of Guanajuato seen from El Pipila

Mexico

"Hola"

Mexico City · Spanish

At your table

  • Tacos al pastor
  • Tamales
  • Pozole

Traditions you might share

  • Dia de los Muertos
  • Las Posadas
Explore on the map
Colonial street in Cartagena's old town with wooden balconies

Colombia

"Buenas"

Bogota · Spanish

At your table

  • Arepas
  • Bandeja paisa
  • Ajiaco (chicken-potato soup)

Traditions you might share

  • Dia de las Velitas (Little Candles Day)
  • Christmas novenas
Explore on the map
Region Five

East & Southeast Asia

Night markets in Taipei, ramen counters in Tokyo, a bowl of pho on a Hanoi sidewalk at seven in the morning — this is arguably the best-fed corner of the planet, and its students know it. They often arrive with a work ethic that humbles adults and a care for daily ritual — shoes at the door, food arranged like it matters, elders honored by habit. Your student might treat your kitchen like a mission field and your report card expectations like a warm-up. The lunar calendar is about to matter in your house.

Chureito Pagoda with cherry blossoms and snow-capped Mount Fuji in the distance

Japan

"Konnichiwa"

Tokyo · Japanese

At your table

  • Ramen
  • Onigiri (rice balls)
  • Okonomiyaki

Traditions you might share

  • Hanami (cherry blossom picnics)
  • Oshogatsu (New Year)
Explore on the map
Gyeonghoeru pavilion at Gyeongbokgung Palace reflected in its pond in Seoul

South Korea

"Annyeonghaseyo"

Seoul · Korean

At your table

  • Kimchi
  • Bulgogi
  • Tteokbokki

Traditions you might share

  • Chuseok (harvest festival)
  • Seollal (Lunar New Year)
Explore on the map
Wat Arun temple glowing golden at twilight seen from a boat on the Chao Phraya River

Thailand

"Sawasdee"

Bangkok · Thai

At your table

  • Pad thai
  • Tom yum soup
  • Mango sticky rice

Traditions you might share

  • Songkran (water festival New Year)
  • Loy Krathong (floating lanterns)
Explore on the map
Wooden junk boats among the misty limestone karsts of Ha Long Bay

Vietnam

"Xin chao"

Hanoi · Vietnamese

At your table

  • Pho
  • Banh mi
  • Fresh spring rolls (goi cuon)

Traditions you might share

  • Tet (Lunar New Year)
  • Mid-Autumn Festival
Explore on the map
Rows of glowing red lanterns over Jiufen Old Street at night

Taiwan

"Ni hao"

Taipei · Mandarin Chinese

At your table

  • Beef noodle soup
  • Xiao long bao (soup dumplings)
  • Bubble tea

Traditions you might share

  • Lunar New Year
  • Lantern Festival
Explore on the map
Region Six

Central Asia

The old Silk Road ran through here — mountain passes, endless steppe, and a rule of hospitality so absolute that a stranger at the door still gets the best seat and the first cup of tea. Students from Kazakhstan, Kyrgyzstan, and Mongolia often grow up between languages and between worlds: smartphones and horseback, city apartments and summer pastures. Your student might treat your grandparents with instinctive reverence and a Michigan January with mild amusement. Few Americans ever meet this part of the world. Your family could know it by name.

Red rock towers and winding trail of Charyn Canyon in Kazakhstan

Kazakhstan

"Salem"

Astana · Kazakh and Russian

At your table

  • Beshbarmak (noodles with meat)
  • Baursaki (fried dough)
  • Plov

Traditions you might share

  • Nauryz (spring new year)
  • The dastarkhan (hospitality table)
Explore on the map
A horse standing on the grassy shore of Song Kul lake with mountains across the water

Kyrgyzstan

"Salam"

Bishkek · Kyrgyz and Russian

At your table

  • Plov
  • Manty (steamed dumplings)
  • Lagman noodles

Traditions you might share

  • Nooruz (spring festival)
  • Nomad games and horseback sports
Explore on the map
A traditional ger on the open Mongolian steppe under a dramatic sky

Mongolia

"Sain baina uu"

Ulaanbaatar · Mongolian

At your table

  • Buuz (steamed dumplings)
  • Khuushuur (fried meat pastries)
  • Suutei tsai (milk tea)

Traditions you might share

  • Naadam festival
  • Tsagaan Sar (Lunar New Year)
Explore on the map
Culture at Your Table

Some exchanges happen over dinner

The real cultural exchange is not a presentation at school. It is a Tuesday night when your student says "can I cook?" — and suddenly your kitchen smells like somebody's grandmother's house six thousand miles away.

Plate of grilled bratwurst with sauerkraut, pickles, and fresh bread

Bratwurst, done right

A German student does not just make bratwurst — they make it the way their family makes it, sauerkraut and mustard and all, and then patiently explain what Americans have been doing wrong with the bun.

From a world-cuisine post on Lisa's page

Historic European old-town street with a clock tower and colorful buildings

Every recipe has an address

That dish comes from somewhere — a bakery on a corner, a market square after school, a street their family has walked for generations. Hosting means hearing about those places from someone who misses them and loves telling you.

From a world-culture post on Lisa's page

And it goes both ways

Your student leaves Michigan knowing how to make a proper pasty, what a euchre hand looks like, and why cider mills matter in October. The trade is fair. Paella for pasties. Pho for pot roast. Everybody eats well. That's a Michigan hosting year in a nutshell.

A Year of Shared Moments

Ten months. A lifetime of firsts.

An exchange year has a rhythm to it — and Michigan families get to share every beat, from the nervous airport hello to the graduation-cap goodbye.

Fall

Arrival & first kickoff

An airport welcome sign, a first bedroom tour — and a first Friday night under the stadium lights, learning why the whole town shows up.

Holidays

Traditions, both ways

They carve their first pumpkin and pass their first Thanksgiving stuffing — and teach your family how the holidays are celebrated back home.

Winter & Spring

Snow days to prom

First real snowfall, first snow day, first sledding wipeout — then spring arrives and suddenly you're taking prom photos in the driveway.

June

A goodbye that isn't

The airport hug at the end of the year is the hard part — but host families will tell you it's the start of a lifelong connection. Pen pals, video calls, visits both ways. A second family, permanently. It's the biggest of the reasons families host again and again.

Ready When You Are

Which culture will join your family?

Lisa personally matches Michigan families with students whose interests and personality fit your home. No forms-first runaround, no pressure — just a conversation about who might belong at your table.